­
­
­
­

Inventi Impact: Planta Activa

Articles

  • Inventi:ppa/42980/21
    Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts
    01-Jul-2021 Research 2021 : July - September
    Antonella Rozaria Nefeli Pontillo, Lydia Papakosta-Tsigkri, Theopisti Lymperopoulou, Diomi Mamma, Dimitris Kekos, Anastasia Detsi

    The effect of different extraction methods of rosemary leaves on the total phenolic content (TPC), and the antioxidant activity of the extracts was herein investigated. Firstly, the solid-liquid conventional extraction (CEM) and microwave-assisted extraction (MAE) were implemented in an effort to identify the effect of the solvent and of microwave irradiation on the extract quality.............

    How to Cite this Article
    Attribution/ CC Compliant Citation: Pontillo, Antonella Rozaria Nefeli, et al. "Conventional and Enzyme-Assisted Extraction of Rosemary Leaves (Rosmarinus officinalis L.): Toward a Greener Approach to High Added-Value Extracts." Applied Sciences 11.8 (2021): 3724. https://doi.org/10.3390/app11083724 http://creativecommons.org/licenses/by/4.0/ Some formatting elements, header, footer, logos, dates and pagination were modified while adapting this article.
    Download Full Text